Authentic Indian Flavors& Sizzling Delights in Kabwe

Quarter grilled chicken served with nsima, seasonal vegetables, beans and concus.

Two pieces of golden fried chicken with nsima, vegetables, beans and concus.

A full grilled fish plated with nsima, vegetables, beans and concus.

Minced chicken skewers hand-spiced and finished over live tandoor coals.

Grilled chicken cubes bathed in a creamy black pepper sauce, arriving tableside on a smoking hot plate with fried rice or wedges.

Tender grilled lamb steak in creamy pepper sauce, sizzling tableside with potato wedges or fried rice.

Slow-cooked lamb in a cashew-onion-tomato gravy layered with warm Indian herbs and spice.

Char-grilled chicken pieces simmered in a rich, velvety brown masala gravy.

Boneless chicken and roasted vegetables in a fiery Goan-style onion-tomato gravy.

Boneless chicken simmered gently in a mild, creamy white gravy.

Whole Indian spices slow-cooked in a clay pot for a deeply aromatic red gravy.

Chicken roasted in desi ghee with toasted aromatic spices over an onion-tomato base.

A full sizzling platter of spiced chicken served hissing hot with your choice of rice or chips.

Cubes of cottage cheese folded into a buttery tomato gravy.

Fresh cottage cheese simmered in a silky spinach gravy.

Marinated paneer and vegetables sizzling on a hot iron plate, served with rice or chips.

Slow-simmered black lentils and beans finished with butter and cream.

Tender mutton in a medium-hot spiced Kashmiri sauce.

Prawns in a bold masala, brought sizzling to the table with rice or chips.

Fish fillet simmered in a fragrant coastal coconut gravy.

Layered basmati rice and chicken slow-cooked Hyderabadi-style with whole spices.

Fragrant basmati rice dum-cooked with tender mutton and warm spice.

Mixed vegetables and basmati rice cooked Hyderabadi-style with aromatic spice.

Tandoor-baked naan brushed with garlic and butter.

Pillowy tandoor naan stuffed with melted cheese.

Flaky, layered whole-wheat flatbread from the tandoor.

Crisp pastry parcels stuffed with spiced potato and peas.

Golden-fried pastry filled with spiced minced chicken.

Smoky tandoor-charred cottage cheese cubes with green pepper, onion and tomato.

Frenched chicken wingettes deep-fried and tossed in a tangy spiced glaze.

South Indian-style deep-fried chicken bites, fiery red and packed with heat.

Wok-tossed chicken with peppers and onions in a punchy chilli-garlic glaze.

Chicken marinated overnight in yogurt, ginger and garlic, roasted in the tandoor.

A shareable spread of mixed chicken kababs, quarter tandoori chicken, samosas and onion rings.

Crisp fish tossed through a bold chilli-garlic stir fry.

Wok-seared prawns in a fiery chilli glaze.

Classic buffalo-glazed wings served with a side of chips.

Golden fries tossed in a house masala spice blend.

Chopped chicken simmered with garlic, ginger and fresh green chilli.

Cream-style corn and fresh vegetables in a light, comforting broth.

Sautéed vegetables and egg tossed in a Chinese chilli gravy.

Chopped onion and tomato with Indian spices, folded into a pan-fried omelette.

Mixed vegetables dipped in chana flour batter and deep-fried to a crunch.

Green vegetable and potato patties, spiced and deep-fried.

Crisp paneer cubes wok-tossed in a spicy chilli-garlic sauce.

Stir-fried noodles with fresh vegetables in a light soy seasoning.

Baby corn, baby mushroom, basil, white onion and cherry tomato on a crisp base.

Barbeque-sauced chicken layered with melted pizza cheese.

Crisp greens, olives, feta and cucumber in a light dressing.

Golden-battered fish fillet served with a generous side of chips.

A crisp, ice-cold draught lager on tap.

Zambia and Southern Africa's favourite easy-drinking lager.

Locally brewed lager, crisp and refreshing straight from the fridge.

A globally loved, balanced pilsner-style lager served ice cold.

Light Mexican lager, best served with a wedge of lime.

Southern Comfort, vodka and gin shaken with grenadine, orange juice and fresh mint.

Espresso, vodka and coffee liqueur shaken hard and served ice cold.

Tequila, triple sec and lemon juice topped with coke.

Tequila, triple sec and fresh lemon juice, shaken and served chilled.

Bacardi rum, fresh lime, sugar and soda over crushed ice.

Rum, vodka, gin and tequila layered with cherry kirsch liqueur.

Fresh cream, coconut cream and pineapple juice shaken with Bacardi rum.

Hot coffee laced with a shot of whiskey, finished with whipped cream.

Mint, lemon juice and sugar syrup topped with sprite — booze-free and refreshing.

Wild mint, passion fruit syrup, lime cordial and watermelon syrup over ice.

Jägermeister dropped into a can of Red Bull energy.

Layered coffee liqueur, Irish cream and orange liqueur.

A rich, complex blended Scotch whisky, served neat or on the rocks.

Smooth triple-distilled Irish whiskey.

Tennessee sour mash whiskey with a signature smoky-sweet character.

A refined VSOP cognac with notes of dried fruit and spice.

Ultra-smooth French premium vodka, served neat or in a mixer of choice.

Small-batch Scottish gin infused with rose and cucumber.

A structured, full-bodied South African red — the bottle.

An iconic Stellenbosch Bordeaux-style blend for a special occasion.

South Africa's beloved bubbly, chilled and ready to pop.

A crisp, dry premium cider served ice cold.

The original energy drink, served chilled.

Traditional spiced Indian tea brewed with milk and warming spices.

Espresso topped with steamed, foamed milk.

Espresso and steamed milk sweetened with a salted caramel swirl.

Chilled espresso and milk finished with a nutty pistachio note.

Espresso, steamed milk and rich chocolate, finished with foam.

A thick, hazelnut-chocolate milkshake inspired by the classic praline.

Creamy blended avocado shake, lightly sweetened.

A rich milkshake loaded with crushed cookie pieces.

Warm, soft milk dumplings soaked in rose-scented sugar syrup.

Slow-cooked carrot halwa simmered with milk, ghee and cardamom.